My Ess has recently taken to making flatbreads. Have I told you about her Meatballs with Rosemary Flatbreads and Carrot Salad? She was inspired by Junior Masterchef. A definite favourite during the last part of last year. She took the whole day to make the whole dish but was absolutely focused all day long. I didn't intervene at all unless she asked for help. We were hungry for lunch by 4pm but at least Daddy could join us. And the meal became tea - lucky for me.
I'm not sure what inspired me, but I was certain there had to be a lovely flat bread using besan (chickpea flour). So the hunt began! Yesterday we found a nice-looking recipe with besan added. We made the flatbread and devoured them in one sitting. This morning we made them again... and yes, devoured them again.
I really like this recipe because the bread is baked in the oven for a short 10 minutes. The other flatbreads were cooked in a pan which was much more hands, much more effort.
They are very simple, very quick, so you must simply try them yourself, you must.
Find the recipe here at pikelet & pie. You really should head over there. She has teamed these with a Zucchini and Feta salad which tempts me but probably not my lassies. Her photos are thus much more enticing than those you see here. :)