Making Radish Leaf Pesto

Stumbling upon a post by Amanda Soule,

then some radishes, seemingly out of season, at my market, 

I decided to whip up some fresh pesto - 

Radish Leaf Pesto in the vein of Chocolate and Zucchini.

My baby girl loved helping by picking and placing the leaves and almonds

It tastes delicious and as well as enjoying the pesto as a hot little snack on top of radish slices,

I love my pesto on my new wholemeal spelt bread.

Rosemary and Chickpea Flatbread

My Ess has recently taken to making flatbreads.  Have I told you about her Meatballs with Rosemary Flatbreads and Carrot Salad?  She was inspired by Junior Masterchef.  A definite favourite during the last part of last year.  She took the whole day to make the whole dish but was absolutely focused all day long.  I didn't intervene at all unless she asked for help.  We were hungry for lunch by 4pm but at least Daddy could join us.  And the meal became tea - lucky for me.

I'm not sure what inspired me, but I was certain there had to be a lovely flat bread using besan (chickpea flour).  So the hunt began!   Yesterday we found a nice-looking recipe with besan added.  We made the flatbread and devoured them in one sitting.  This morning we made them again... and yes, devoured them again.

I really like this recipe because the bread is baked in the oven for a short 10 minutes.  The other flatbreads were cooked in a pan which was much more hands, much more effort.

They are very simple, very quick, so you must simply try them yourself, you must.

Find the recipe here at pikelet & pie.  You really should head over there.  She has teamed these with a Zucchini and Feta salad which tempts me but probably not my lassies.  Her photos are thus much more enticing than those you see here. :)

Ess is Eight!

As has become tradition for our Ess' birthday, we found a beach to explore.  This one is on the South Coast of NSW.  I really do miss having easy and convenient access to the beach as we did in South Australia.  Indeed I miss South Australian beaches and seaside towns - they are just less developed, less commercial and more rustic.  Nevertheless the girls had fun playing in sand and water.  It was a lovely time.  (I shouldn't be so critical should I after my first trip down this way.  Forgive my pining heart for the home that was :))

First of course, we had to bake, decorate and eat cake.

For as long as I can remember Ess has wanted to have this octopus for her eighth birthday.

Apparently she has "wanted the octopus for ages but it only looked good as an eight".

Indeed it does, I'm sure you'll agree.

I used to bake and decorate for my girl - now Ess is very much involved in the whole process.  I think she really baked the chocolate cake quite independently, now that I think back on it.  She made the icing, coloured it to her liking, and is really keen to learn how to spread it.  It's a tricky job but she'll get there as Mum learns to let go more and let her just try!

This is Broulee Beach.

South Coast, New South Wales.

A nice spot for some beach fun...

and creating a new beach fan in our little baby.

Look who's One!

My little baby J has turned one!

We celebrated with a delicious Lumberjack Cake by Not Quite Nigella.  You must explore her site if you haven't already.  Her work is delicious.

We enjoyed a ride on the Carousel in Civic with friends who have made this a family ritual to celebrate birthdays.  Indeed it was such a sweet thing to do, I think we should also make it a birthday ritual.

If indeed we last that long in this part of the country.

Meanwhile, we are currently in a contract to purchase a house.  All is proceeding OK but we are not doing so without extreme caution.  Neither of us could say we are excited.  Neither of us can see that it is actually going to happen.  The events of this year have knocked it all out of us.

Cooking with Division

Growing old is mandatory; growing up is optional. ~Chili Davis

Today we spent the whole day decorating a special birthday cake for my Generous Gentleman. We worked at it from 9am until 2.30pm when my Ess was adamant she would soon be having a rest, yet at the same time so willingly helping with packing and tidying up.

Seeing as we are exploring division in our mathematical thinking at the moment I decided that baking and decorating a cake with multiples of evenly divided lollies using an old-fashioned recipe handed down to me via Mum from my Gran would be motivating and inspirational. This was just such a fabulous decision as Ess took on the whole project with ease and I took on the role of facilitator/supervisor. I just love that role and have been longing for my family to reach the stage where I could assume that.

First task was to make icing. The recipe required Ess to measure ¼lb butter providing a fabulous mathematical thinking opportunity. Having just completed a unit on measurement whereby Ess had learnt all about grams and kilograms, there could be no better opportunity to extend that learning into incorporating the old imperial system used by her grandparents (and myself in my childhood), just after a visit from Granny. Armed with the information I provided her that one pound of butter (1lb) is equal to 16 ounces (oz) she quickly counted out her favourite pip squeak pencils to discover she needed to weigh out 4oz butter.

Then came the fun part: creaming the butter with a pound of icing sugar, and some stiffly beaten egg whites to make the icing.

Each carriage of the train required a different coloured icing to yet again Ess was required to measure and divide her icing before she coloured it. One whole bowl of icing needed to become four even bowls of icing. This she did entirely independently.

After watching her mother ice most of the carriages, with a whinge or two of frustration thrown in here and there, (I just find the placing of the icing onto the cake the most horrible part of cake decorating!) Ess quickly took over the role and finished icing a carriage by herself while I attended my baby.

Upon assembly of the cake my older pair of girls each assumed mathematical roles. Little Eee counted out the paddle pop sticks and laid them as train tracks. She also sorted the smarties into colours, while Ess counted out and multiplied and divided her sweets until she had an appropriate number per carriage. "Hmmm, one pack of mint slice biscuits divided between four carriages. Do I need to open the second pack? Will there be enough bikkies for each of us to have a bikky now?

Little Eee is randomly decorating the engine with her smarties here. :)

The jellybeans loaded up on each carriage were great to use as counters as we explored division a little further with our Singapore Maths workbooks, concretely representing the pictorial division problems contained therein. Receiving a jellybean per each correct maths problem proved great motivation as well. I was amused when Ess decided she had completed enough maths problems because she now had enough jelly beans. It just happened to be before one of the more complex division word problems...conveniently.

Happy Birthday my dear beloved!

Oh the joys of home education.

We are able to spend our whole day delighting in how much you mean to us, by creating something special for you, and still have such a meaningful day of education.

Lots of thought was also put into planning and preparation of cakes for upcoming birthdays as well. ;)

Little Pear, Chocolate and Brioche Cakes

It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption. ~Edward Bunyard

Googling the ingredients you have in the cupboard can provide you with some wonderful new possibilities I have discovered lately. Do you do that ever? Just google your available ingredients. The other day I knew I wanted to make some soup with some cauliflower and spinach. Not able to find the recipe I thought I owned in my recipe book, and thinking that it had become lost in our move, I decide to simply google those ingredients. I found this lovely nutritious soup which I proceeded to make and enjoy with my husband during this week. It didn't go down so well with my girls (except my baby), but then soup rarely does.

These little cakes however have gone down very well. Although poor little Ess has been unwell this week and found them a bit too rich for her delicate tummy :( Yet again I googled an ingredient - stale brioche. I thought it should be able to make some sort of sweet custardy type dessert like bread and butter pudding. Not that I am a fan of that in any way - but my husband loves it and so, it would seem, does little Eee.

Ess was very enthusiastic to make the little cakes, feeling a little better and always keen to bake something sweet. Thus I declare these a great project to do with children: very easy to prepare and needing very little supervision.

Simply slice the brioche.

Slice the pears - ensuring you leave the stem on and being mindful of the shape you'd like to use as you stack your cakes, vertically.

Slice the dark chocolate.

Prepare one yourself by stacking ingredients in the little pans.

Leave the room and allow your little one free rein in arranging these ingredients.

Upon your return you'll need to mix the custard mixture (the entire recipe can be found here).

Add some to each little cake, allow time to soak in, then bake.

My life is rather busy with my three little cherubs so I was delighted to be able to present these for dessert. Usually I would have just baked or poached the pears but with Ess keen to help, it allowed me time to feed and change my baby, and Ess the opportunity to be creative in the kitchen independently. A skill which I highly value and nurture at every opportunity.

A Saltdough Christmas

Isn't it wonderful how some flour, salt and water...

combined with a little lemon juice and oil... (recipe here)

can create such education, entertainment, smiles and memories...

the fun and excitement of mixing colours and seeing the combinations and changes.

We were even able to watch light reflect from the silver stars Ess used on her decorations when we placed these in the kitchen under the rangehood light. I just love this photo (above) with the stars reflected onto the cupboard.

Then of course there is rolling, moulding, cutting and shaping the dough...

as well as decorating...
then painting it. (Particularly after Mum left them for too long in a too hot oven and they became quite crispy with little colour left...noone seemed to mind.)

Hoping you are enjoying a fun holiday time.