Livcly little one, sweet as any flower,
Today is Eee’s first birthday.
Ess and I enjoyed decorating her special birthday cake.
We had some very welcome help from Dulcie the Baking Talent Fairy.
Happy Birthday!
Waxed and greaseproof paper was used to line cake tins etc. as there were no plastic containers to store your baking. This prevented moisture from the cake coming into contact with the metal and causing it to rust. Paper was also used to wrap sandwiches which were taken ‘up the paddock’ for lunch.
As the convenience of foil and glad wrap came to the fore these papers were removed from common use. You didn’t have to wash gladwrap, you simply threw it away! Using gladwrap meant that you could always find the right shape to cover your container, you weren’t limited by the size of the “baby shower caps” you had available in the drawer. There would always be enough gladwrap to cover anything you needed to – so long as you had maintained your supply.
Food products, such as flour and sugar, were stored at home in large metal canisters and tins or glass jars in the pantry. Stoneware was also used to store some food such as salt. A number of food products were bought in tins and jars and they were reused around the home for food or other storage. The seal on some tins was simply not as good as gladwrap etc. and so the food didn’t remain as fresh. Neither could tins be used in the frig for storage as they would rust, so gladwrap was a convenient substitute, as were plastic containers. Flour started coming in plastic bags after the cloth bags. After being thoroughly washed these were also used for storage when needed. They were used to cover sliced bread as it was placed on the table to serve for a meal. There was a lot of recycling and reusing happening. Bags and containers etc. were disposed of when they wore out.
The advent of plastics has very much changed the method of rubbish disposal. Previously goods came in cloth bags which you often washed and reused for storage or paper which was burnt in an incinerator or to light the wood stove or the open log fire. Now often these things are unthinkable or even illegal. Fortunately we have the choice to recycle paper, some plastics and other containers but not gladwrap and foil! We are dumping an enormous amount of rubbish into the oceans which is killing wildlife. Is that justified?
Regarding food scraps, Mum reflects, “we had a metal bucket made from a fuel can which hung on the awning of the meat house. Vege scraps were carried from the kitchen to the can on a bowl or plate for the chooks to pick at. Meat bones were given to the dog.” I have usually put my scraps in plastic bags, in the bin and then to the main bin. I want to compost them long term for our future garden. However, in the meantime I am changing my habits and reusing our junk mail to carry my scraps to the bin. I am reducing my use of plastic bags when buying fruit and veg by putting items of one price in one bag to weigh and also using cloth bags as much as possible. The girls in our fruit stall think this is fabulous.
Today Mum uses all these types of packaging – apart from the “baby shower caps” which really have gone out of fashion and are simply not readily available are they? I have learnt my habits from Mum and it is only now that I think further about living sustainably that I challenge myself about what to store food in. I very much enjoyed reading this post on Alternatives to Plastic Wrap. Here you can read the results of some research of an environmental scientist now working towards sustainability with her family.
I think at this stage I’d like to store as much as possible in the containers I have in my cupboards whether glass or plastic so as not to add to landfill or experience any chemical leaching from plastic gladwrap onto my food. I’d also like to look more into the use of cellophane for food storage. You can buy food grade cellophane bags on ebay. I have also just purchased some Pyrex dishes with plastic storage lids which I am finding fantastic because Pyrex can be used to bake in and then I can simply place the lid on to store leftover food for next time. Just be careful not to change the temperature of Pyrex too rapidly – it smashes. I learnt this from experience the other week! Storing cooked food in the frig is also a feature of the fabulous waterless Nutrimax pots I use to cook most things in.
How do you reuse and recycle? Do you have gladwrap and foil in your pantry? What alternatives do you have? Do you store in plastic containers?
Add cardamom pods, bay leaves or chillies. We simply added bay leaves as this is what we had available.
Pour boiling water over the contents of the jar and place on the lid while the water is still hot.
Leave for 40 days in a cool place.
Enjoy your preserved lemons and please do share if you know of any great recipes using preserved lemons. I find Maggie Beer's recipes are marvellous so do try her Moussaka mentioned above. She knows exactly what to do to make food fabulous.
I love the way little Ess piled them up on my sewing machine ready to be sewn.
(Except of course I had to remove the stuffing before stitching). She did eventually get the idea of how to be most helpful. Nevertheless the piles look so cute!
All her friends enjoyed them for their afternoon tea yesterday, including Pigley Piggy, Jellyfishy and Jelly.
Now all of this is making me hungry!
One day Daddy heard a giggle coming from inside the sock lying underneath his bed.
He decided to send the sock home to see if I could find out what made the giggle. When the parcel arrived at our house I opened up the package and found a fairy. Her name was Lily. I tried to turn Lily into a real fairy (because she was a doll). First I tried dipping the edge of her wing into the water. Then when we rang Daddy he said that when you catch fairies they turn into dolls until you're not looking. Lily must be a real fairy because she lives in the cabinet but every time I'm not looking she gets out and flies around. I keep discovering her in other places. Now she has a friend, Prilla, who arrived in another package in another one of Daddy's socks I wonder whether any more fairies will arrive in the mail from Daddy's work.
Do you believe in fairies?
We planted them so long ago, it seems. Back in May was when we put our Bulbs In! There is much anticipation now for what we might see in late winter, early Spring.
2. Sprinkle with a teaspoon of cocoa powder. Please don’t use Nestle baking cocoa powder. The flavour of organic and fair trade cocoa is far superior. Further, see here for some informative links about chocolate and ethically responsible purchasing which avoid supporting the slave trade.
3. Allow your little one to mix and enjoy.
4. Wipe the cocoa faces clean!
I hope you and your family enjoys this homemade cocoa cereal. It may take a while for your tastebuds to adjust if you’re used to sugar in your diet but give it time, use quality ingredients and you will never turn back.
A last word from Ess who is writing this post with me: “I’d like to have just plain rice puffs and cocoa again like I used to – without all the other flakes etc.”
If this appeals to you, you will probably also enjoy my Warm Morning Muesli – a grownups version!
My Generous Gentleman, along with Ess, has also devised a new recipe for Chocolate Crackles using Fairtrade Chocolate which will probably be interesting for some of you. More on that later – if he agrees to allowing me to pass on the recipe!
So along with choices we have already made to achieve the following I wish to add to my dream list of further changes to make. Hopefully soon it will be no longer a dream!
Our current commitments include:
The things I'd like to add to this list include:
These little strawberry buttons were my own idea and I am delighted with how they have turned out.
This different one Ess uses to store her big bucket of textas. She never could return them to the bucket successfully through the narrow opening so this solves all those problems and looks heaps better. She wants a dress out of the coloured fabric now. Food for thought...