This recipe has to be the most simple dessert I have made in a very long time.
Baked pears with a red wine sauce served with vanilla yoghurt.
My little pear of dessert lovers were keen to help make this last night so I had them washing the pears, and apples as well, and arranging them in a baking dish.
We then baked them dry for about 30 minutes before adding about ½-¾ cup red wine, some peeled lemon rind and honey. We love drizzling the warm fruit with honey and watching the lines meld together to form a glaze for the fruit. We baked them again for 30 mins or so before consuming them with a dollop of vanilla yoghurt. We use the new Jalna a2 yoghurt as we have been advised by our health practitioner that it is a healthy practice for everyone to consume some a2 protein each day as it assists in digestive wellbeing.